Restaurants & Hospitality


For the past 12 years, we’ve worked with placemakers to further missions, change landscapes, and design beautiful brands and websites for urban development projects of all styles and scales. The brands we’ve created have helped our clients not only attract residents, but turn spaces into places.

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Amherst Oyster Bar
Amherst Oyster Bar

Our brand for Amherst Oyster Bar welcomes guests to dine by honoring classic East Coast seafood and celebrating the lore of the oyster with fresh new energy.

Bistro Agnes
Bistro Agnes

The Bistro Agnes brand takes inspiration from historic French lettering found on street signs and in print to evoke a sense of nostalgia and delight.

Jessica Helgerson Interior Design
Jessica Helgerson Interior Design

We partnered with JHID to create a brand that allows their award-winning work to shine in a full-screen sensory world of texture, color, and tactility.

The Dumbbell
The Dumbbell

The Fair-Haired Dumbbell is assertive, confident, and not afraid to take up space. It's a building designed for big ideas, which calls for a big brand.

Scott Edwards Architecture
Scott Edwards Architecture

Our strategy for the SEA brand focused on defining and celebrating their differentiators, and clarifying their driving ethos, “People First, Design Forward.”

School Night
School Night

Inspired by the idea of the weeknight as a daring time to sneak out and have a good time, our brand concept grants permission to have fun on a School Night.

Protocol
Protocol

We brought bold artwork and enticing typography to the front of this bar brand, to create an immersive experience that's fit for a new standard of cocktail.

Eleven East Pleasant
Eleven East Pleasant

Iconography alludes to the era of Tesla and Edison in a residential brand uniting the past and future of Amherst’s most sustainable address to call home.

“Just had our soft opening last night! The brand is one of the most fun and engaging I've worked with. The space is the heart of Downtown Amherst, and the brand elevates that spot to another level. ”

— Dylan Barstow Manz, Amherst Oyster Bar